Savor the Flavours with MaDon's Private Dining

Customized menus and exceptional service for a memorable dining experience.

Savor the Flavours with MaDon's Private Dining

Customized menus and exceptional service for a memorable dining experience.

Experience MaDon's Private Dining's Culinary Delights

MaDon's Culinary Background

We have a professional chef for over 10 years, with experience in various types of cuisine. We have worked in fine dining restaurants, catering companies, and as a personal chef for high-profile clients.

Cooking Style

We specialize in crafting dishes that marry delectable flavors with captivating visual appeal. We firmly hold the belief that presentation holds equal significance to taste, dedicating meticulous attention to ensuring that every plate we create is a masterpiece in its own right.

Our Philosophy

We are passionate about utilizing fresh, locally sourced ingredients and integrating international flavors and techniques into our dishes. We firmly believe that food possesses the power to unite people and forge enduring memories

Sample Menu

Bronze

Delivery: £30.00 Dining: £55.00

Starters:

Roasted Butternut Squash Soup

With Pumpkin Seed Crisp (Vegan, Gluten-Free)

Quinoa Salad

With Grilled Vegetables and Lemon Vinaigrette (Vegetarian, Vegan, Gluten-Free)

Tomato and Basil Bruschetta

(Vegetarian, Vegan)

Beetroot and Goat Cheese Salad

With Balsamic Glaze (Vegetarian, Gluten-Free)

Smoked Salmon

With Avocado Crostini with Dill Cream Cheese

Main Course:

Grilled Salmon Fillet

With Fresh Herb Sauce with kale, baby potatoes and green beans (Gluten-Free)

Wild Mushroom Risotto

(Vegetarian, Gluten-Free)

Lemon Roast Chicken with Seasonal Vegetables

(Gluten-Free)

Spinach and Ricotta Stuffed Chicken Breast with Tomato Coulis

(Gluten-Free)

Beef and Mushroom Pie

With Mashed Potatoes and Peas

Pork Tenderloin Medallions

With Mustard Cream Sauce and Roasted Vegetables

Desserts:

Vanilla Crème Brûlée with Mixed Berries

(Gluten-Free)

Brownie with Vanilla Ice Cream

Chesecake

Flavours of your choice.

Sticky Toffe Pudding

With Vanilla Custard or Ice Cream.

Vanilla Panna Cotta

With Passion Fruit Coulis (Vegetarian, Gluten-Free)

Chocolate Caramel Fudge Cake.

Classic Tiramisu

Cheese Board Selection

With Quince Paste and Crackers

Ice Cream and Sorbet

Vanilla, Chocolate, Salt Caramel, Lemon Sorbet, Coconut Sorbet, Raspberry Sorbet and Mango Sorbet.

Silver

Delivery: £45.00 Dining: £65.00

Starters:

Beetroot Carpaccio

With Goat Cheese and Rocket Salad (Vegetarian, Gluten-Free)

Grilled Prawns with Lemon and Herb Sauce

(Gluten-Free)

Pear, Walnut, and Blue Cheese Salad

With Balsamic Dressing (Vegetarian, Gluten-Free)

Scallop Ceviche with Mango and Coriander

(Gluten-Free)

Duck Breast with Orange and Watercress Salad

Main Course:

Fillet Steak Medallions with Red Wine Jus

(Gluten-Free)

Salmon Risotto with Asparagus

(Gluten-Free)

Lemon Roast Chicken with Seasonal Vegetables

(Gluten-Free)

Duck Confit

With Cherry Sauce and Dauphinoise Potatoes.

Sea Bass Fillet

With Saffron Cream Sauce and Fondant Potatoes

Wild Mushroom and Truffle Tagliatelle

(Vegetarian)

Slow-Roasted Pork Shoulder

With Cider Gravy and Garlic Mashed Potatoes.

Desserts:

Vanilla Crème Brûlée with Mixed Berries

(Gluten-Free)

Brownie with Vanilla Ice Cream

Chesecake

Flavours of your choice.

Sticky Toffe Pudding

With Vanilla Custard or Ice Cream.

Vanilla Panna Cotta

With Passion Fruit Coulis (Vegetarian, Gluten-Free)

Chocolate Caramel Fudge Cake.

Classic Tiramisu

Cheese Board Selection

With Quince Paste and Crackers

Ice Cream and Sorbet

Vanilla, Chocolate, Salt Caramel, Lemon Sorbet, Coconut Sorbet, Raspberry Sorbet and Mango Sorbet.

Gold

Delivery: £60.00 Dining: £80.00

Starters:

Salmon Tartare

With Avocado and Ponzu Dressing (Gluten-Free)

Seared Scallops

With Pea Purée and Pancetta Crisps (Gluten-Free)

Fig, Parma Ham, and Rocket Salad

With Balsamic Glaze (Gluten-Free)

Lobster Bisque

With Cognac Cream and Croutons

Chicken Liver Parfeit with Toasted Brioche and Red Onion Marmalade

Main Course:

Herb-Crusted Rack of Lamb

With Red Wine Reduction (Gluten-Free)

Beef Wellington

With Madeira Sauce and Truffle Mash.

Venison Steak

With Blackberry Jus and Potato Rösti.

Wild Mushroom and Spinach Wellington

(Vegetarian)

Pan-Seared Pork Tenderloin

With Truffle Demi-Glace, Wild Mushroom Risotto, and Glazed Carrots

Desserts:

Vanilla Crème Brûlée with Mixed Berries

(Gluten-Free)

Brownie with Vanilla Ice Cream

Chesecake

Flavours of your choice.

Sticky Toffe Pudding

With Vanilla Custard or Ice Cream.

Vanilla Panna Cotta

With Passion Fruit Coulis (Vegetarian, Gluten-Free)

Chocolate Caramel Fudge Cake.

Classic Tiramisu

Cheese Board Selection

With Quince Paste and Crackers

Ice Cream and Sorbet

Vanilla, Chocolate, Salt Caramel, Lemon Sorbet, Coconut Sorbet, Raspberry Sorbet and Mango Sorbet.

Add a footnote if this applies to your business

Savor the Flavours with MaDon's Private Dining

Savor the Flavours with MaDon's Private Dining

Experience MaDon's Private Dining's Culinary Delights

MaDon's Culinary Background

Cooking Style

Our Philosophy

Art on a Plate: A Visual Journey Through MaDon's Private Dining's Gourmet Cuisine

Sample Menu

Bronze

Starters:

Roasted Butternut Squash Soup

Quinoa Salad

Tomato and Basil Bruschetta

Beetroot and Goat Cheese Salad

Smoked Salmon

Main Course:

Grilled Salmon Fillet

Wild Mushroom Risotto

Lemon Roast Chicken with Seasonal Vegetables

Spinach and Ricotta Stuffed Chicken Breast with Tomato Coulis

Beef and Mushroom Pie

Pork Tenderloin Medallions

Desserts:

Vanilla Crème Brûlée with Mixed Berries

Brownie with Vanilla Ice Cream

Chesecake

Sticky Toffe Pudding

Vanilla Panna Cotta

Chocolate Caramel Fudge Cake.

Classic Tiramisu

Cheese Board Selection

Ice Cream and Sorbet

Silver

Starters:

Beetroot Carpaccio

Grilled Prawns with Lemon and Herb Sauce

Pear, Walnut, and Blue Cheese Salad

Scallop Ceviche with Mango and Coriander

Duck Breast with Orange and Watercress Salad

Main Course:

Fillet Steak Medallions with Red Wine Jus

Salmon Risotto with Asparagus

Lemon Roast Chicken with Seasonal Vegetables

Duck Confit

Sea Bass Fillet

Wild Mushroom and Truffle Tagliatelle

Slow-Roasted Pork Shoulder

Desserts:

Vanilla Crème Brûlée with Mixed Berries

Brownie with Vanilla Ice Cream

Chesecake

Sticky Toffe Pudding

Vanilla Panna Cotta

Chocolate Caramel Fudge Cake.

Classic Tiramisu

Cheese Board Selection

Ice Cream and Sorbet

Gold

Starters:

Salmon Tartare

Seared Scallops

Fig, Parma Ham, and Rocket Salad

Lobster Bisque

Chicken Liver Parfeit with Toasted Brioche and Red Onion Marmalade

Main Course:

Herb-Crusted Rack of Lamb

Beef Wellington

Venison Steak

Wild Mushroom and Spinach Wellington

Pan-Seared Pork Tenderloin

Desserts:

Vanilla Crème Brûlée with Mixed Berries

Brownie with Vanilla Ice Cream

Chesecake

Sticky Toffe Pudding

Vanilla Panna Cotta

Chocolate Caramel Fudge Cake.

Classic Tiramisu

Cheese Board Selection

Ice Cream and Sorbet